Cottura a Pietra Calda

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Cottura a Pietra Calda

Hot stones cooking, a unique dinning concept that involves cooking fresh Australia angus chilled beef striploin on serpentine volcanic stone slabs . This method seals in the natural juices of the meat, providing extraordinary flavour and taste . The restaurant prides itself for giving diners an unforgettable experience by letting the freshness of its produce do the talking !

Complimented with fresh seasonal vegetables , mashed potatoes and choice of sauces .

Available throughout January and February for only RM95.00 nett  per serving

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