Cottura a Pietra Calda
Hot stones cooking, a unique dinning concept that involves cooking fresh Australia angus chilled beef striploin on serpentine volcanic stone slabs . This method seals in the natural juices of the meat, providing extraordinary flavour and taste . The restaurant prides itself for giving diners an unforgettable experience by letting the freshness of its produce do the talking !
Complimented with fresh seasonal vegetables , mashed potatoes and choice of sauces .
Available throughout January and February for only RM95.00 nett per serving