Sarawak Laksa

Sarawak Laksa

Sarawak Laksa

An all-time favourite from Sarawak, the distinctive Sarawak laksa is a must-try for laksa lovers. The delicious bowl of vermicelli rice noodles is cooked in an aromatic prawn-based broth thicken with coconut milk. Served with a generous portion of omelette strips, crunchy bean sprouts, fresh prawns, shredded chicken and garnished with coriander leaves.

Available throughout March & April for only RM35.00 nett per portion.

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